WEEK MARCH 16th
This week, our work focused on the transition from two dimensional imagery to three dimensional form through the experimentation with homemade sculptural media. This exercise allowed us to observe how a flat concept, such as a famous painting, can be physically translated into a tangible object by utilizing unconventional materials. To begin the process, we prepared a unique modeling dough by combining bread, lemon, latex, and glycerin. Mixing these specific ingredients allowed us to create a pliable material that was both elastic and durable, providing the necessary consistency to shape figures by hand. This required a significant shift in our creative approach, as we had to move beyond simple sketching and instead focus on volume, depth, and the physical manipulation of the dough to bring our visions to life.
For my project, I chose to interpret Edvard Munch’s The Scream by sculpting the iconic central figure. Translating this piece into a 3D form meant focusing on the character's elongated silhouette and the fluid, organic posture that defines the original work. By manually shaping the dough to mirror the curving lines of the figure, I was able to transform the visual energy of the painting into a physical study of form. This exercise demonstrated how the tactile nature of a medium can change the way we interact with art, turning a classic visual reference into a tangible exploration of material and texture.

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